Content about Wheat

January 3, 2014

Wheat Thins fans will get a new product to enjoy with the introduction of Wheat Thins Popped in March.

DEERFIELD, Ill. — Wheat Thins fans will get a new product to enjoy with the introduction of Wheat Thins Popped. The snack will hit retailers nationwide beginning March. 

It will be the first popped whole grain snack with wheat as the first ingredient. Wheat Thins Popped has less than 130 calories per 27-piece serving and comes in three varieties: Original Sea Salt, Sour Cream and Onion and Spicy Cheddar. The snack will retail for $3.69
 

August 9, 2013

Kind Healthy Snacks launched into a new category of snacks with Kind Healthy Grains bars, a line of chewy and crunchy granola bars made from five super grains mixed with ingredients like pumpkin seeds, toasted coconut flakes, dark chocolate chunks, and more.

NEW YORK — Kind Healthy Snacks today launched into a new category of snacks with Kind Healthy Grains bars, a line of chewy and crunchy granola bars made from five super grains mixed with ingredients like pumpkin seeds, toasted coconut flakes, dark chocolate chunks, and more. Each Kind Healthy Grains bar packs one full serving of 100% whole grains – a key source of fiber and protein – which help to keep you fuller, longer.

August 7, 2013

Designer Protein on Wednesday announced its line of protein supplements are now all gluten-free, marking one of the first protein brands to be able to make a gluten-free claim across its entire portfolio of products, the company noted.

LOS ANGELES — Designer Protein on Wednesday announced its line of protein supplements are now all gluten-free, marking one of the first protein brands to be able to make a gluten-free claim across its entire portfolio of products, the company noted. 

"We are constantly looking to bring high-quality, consumer-desired protein products to the market," stated Grace Jean, Designer Protein CEO. "With an increasing number of consumers making gluten-free choices, we felt it was critical to attain the official 'GF' certification across our entire line."

August 6, 2013

Gluten Free Chocolate Chip Cookie Dough, Gluten Free Thin Crust Pizza Dough and Gluten Free Pie and Pastry Dough are now available in most major grocery stores nationwide.

MINNEAPOLIS — Pillsbury today introduced its first-ever line of refrigerated gluten-free dough. Gluten Free Chocolate Chip Cookie Dough, Gluten Free Thin Crust Pizza Dough and Gluten Free Pie and Pastry Dough are now available in most major grocery stores nationwide.

August 2, 2013

Gluten-free foods have been all the rage lately as more retailers move to address patients with gluten intolerance and celiac disease.

SILVER SPRING, Md. — Gluten-free foods have been all the rage lately as more retailers move to address patients with gluten intolerance and celiac disease.

June 26, 2013

A redone Schnucks store will feature an expanded selection of gluten-free foods, the St. Louis-based supermarket chain said.

CENTRALIA, Ill. — A redone Schnucks store will feature an expanded selection of gluten-free foods, the St. Louis-based supermarket chain said.

Schnuck Markets said it was in the process of remodeling its store in Centralia, Ill., which would make room for expanded services. Among these are a larger number of gluten-free foods in grocery and frozen-food areas. The section featuring the products will go from four feet to 16 feet.

May 10, 2013

Inventure Foods, a leading specialty food marketer and manufacturer, has received certification from the Gluten-Free Certification Organization for its Boulder Canyon natural foods products and manufacturing facilities in Bluffton, Ind., and Goodyear, Ariz., the company stated.

PHOENIX — Inventure Foods, a leading specialty food marketer and manufacturer, has received certification from the Gluten-Free Certification Organization for its Boulder Canyon natural foods products and manufacturing facilities in Bluffton, Ind., and Goodyear, Ariz., the company stated.

April 21, 2013

If fat, sodium and partially hydrogenated oils were yesterday's undesirable ingredients, the substance many Americans are currently looking to avoid is gluten.

If fat, sodium and partially hydrogenated oils were yesterday's undesirable ingredients, the substance many Americans are currently looking to avoid is gluten. A recent NPD survey found that about a third of U.S. adults say they want to cut down or be free of gluten in their diets. More people are being diagnosed with Celiac disease, but even consumers who have no gluten intolerance are opting to eat foods that are free of gluten because they perceive them as healthier.

April 11, 2013

Pharmavite on Wednesday announced receipt of the brand's official gluten-free certification across its SoyJoy line from the Gluten-Free Certification Organization.

NORTHRIDGE, Calif. — Pharmavite on Wednesday announced receipt of the brand's official gluten-free certification across its SoyJoy line from the Gluten-Free Certification Organization. 

With this certification, SoyJoy's packaging will feature the official "GF" logo starting this summer. The logo symbolizes standards that the GFCO calls all of its certified brands and restaurants to uphold, specifically the requirement that there be less that 10 ppm of gluten in all raw and finished goods, as well as a required audit of all facilities used in manufacturing

April 4, 2013

Triscuit announced a new line of crackers that adds brown rice to its traditional wheat cracker.

EAST HANOVER, N.J. — Triscuit announced this week a new line of crackers that adds brown rice to its traditional wheat cracker.

New Brown Rice Triscuit crackers are made with 100% whole grain brown rice and wheat, and pieces of sweet potato and red beans mixed in. Brown Rice Triscuit crackers contain 21 g of whole grain per 29 g serving. The new line of crackers does not contain high fructose corn syrup, hydrogenated oil, cholesterol or artificial flavors.

Brown Rice Triscuit crackers are available in five flavors:

April 2, 2013

A population-based study in Olmsted County, Minn., has shown an increase in the incidence of celiac disease, a digestive condition triggered by eating protein gluten.

ROCHESTER, Minn. — A population-based study in Olmsted County, Minn., has shown an increase in the incidence of celiac disease, a digestive condition triggered by eating protein gluten.

March 7, 2013

The percentage of adults in the United States who say they want to reduce or eliminate gluten from their diets reached a new high this January, according to a new study.

CHICAGO — The percentage of adults in the United States who say they want to reduce or eliminate gluten from their diets reached a new high this January, according to a new study.

The NPD Group, a market research firm, has tracked efforts by Americans to reduce gluten intake since 2009, finding that 30% of adults claimed to cut down on gluten or avoid it entirely in January.

January 25, 2013

Wheat Thins today announced the launch of its new "Must. Have. Wheat Thins." campaign with a new TV ad debuting in the pregame show prior to the start of Super Bowl XLVII on Feb. 3.

EAST HANOVER, N.J. — Wheat Thins today announced the launch of its new "Must. Have. Wheat Thins." campaign with a new TV ad debuting in the pregame show prior to the start of Super Bowl XLVII on Feb. 3.

September 10, 2012

A Schnuck Markets store in Missouri will sponsor a special sampling of gluten-free foods to mark a day of recognition for people who can't eat gluten, a protein found in wheat, rye and barley.

DES PERES, Mo. — A Schnuck Markets store in Missouri will sponsor a special sampling of gluten-free foods to mark a day of recognition for people who can't eat gluten, a protein found in wheat, rye and barley.

April 13, 2012

Gluten-free foods have exploded into the mainstream as more people see the foods as a healthier option. The Celiac Disease Foundation estimated that 17 million Americans may be gluten-intolerant. Millions more claim that avoiding gluten helps them control everything from arthritis to asthma.


Gluten-free foods have exploded into the mainstream as more people see the foods as a healthier option. The Celiac Disease Foundation estimated that 17 million Americans may be gluten-intolerant. Millions more claim that avoiding gluten helps them control everything from arthritis to asthma.


February 23, 2012

New research from Mintel suggested that the number of consumers that are gluten-intolerant/sensitive or have been diagnosed with celiac disease should be much greater.

CHICAGO — New research from Mintel suggested that the number of consumers that are gluten-intolerant/sensitive or have been diagnosed with celiac disease should be much greater.

February 15, 2012

Botanical Labs on Tuesday introduced its gluten-free line of liquid dietary supplements across its Wellesse line of liquid supplements — calcium/magnesium, vitamin D3, iron and B-complex — at the Celiac Disease Foundation's South Florida Chapter Gluten-Free Expo in West Palm Beach, Fla.

FERNDALE, Wash. — Botanical Labs on Tuesday introduced its gluten-free line of liquid dietary supplements across its Wellesse line of liquid supplements — calcium/magnesium, vitamin D3, iron and B-complex — at the Celiac Disease Foundation's South Florida Chapter Gluten-Free Expo in West Palm Beach, Fla.

August 2, 2011

The Food and Drug Administration is looking for comments from consumers, the food industry and others about proposed labeling for gluten-free foods.

SILVER SPRING, Md. — The Food and Drug Administration is looking for comments from consumers, the food industry and others about proposed labeling for gluten-free foods.

Originally proposed in 2007, the proposals include a requirement that foods labeled as "gluten-free" can't contain 20 parts per million or more gluten, a protein that occurs in wheat, rye and barley. The proposal was based on technologies used to detect gluten in food, which can't detect it reliably if the level is less than 20 ppm.

June 21, 2011

Elisa Technologies recently announced that its EZ Gluten test kit has earned Performance-Tested Methods certification from the AOAC Research Institute, a private, not-for-profit association that helps establish testing standards.

GAINESVILLE, Fla. — Elisa Technologies recently announced that its EZ Gluten test kit has earned Performance-Tested Methods certification from the AOAC Research Institute, a private, not-for-profit association that helps establish testing standards.

EZ Gluten was developed to help the food industry and consumers detect gluten in food and beverages, and delivers results in about 15 minutes. The kit is sensitive enough to detect levels of gluten as low as 10 parts per million.

May 11, 2011

Consumers with celiac disease and gluten sensitivity now can add a popular cereal brand to their diet.

BATTLE CREEK, Mich. — Consumers with celiac disease and gluten sensitivity now can add a popular cereal brand to their diet.

Kellogg's said that its Rice Krispies brand will tout a gluten-free version, which will hit store shelves in June, carrying the same suggested retail price as original Rice Krispies. Each serving of the new gluten-free cereal contains 120 calories, less than 1 g of sugar, 1 g each of fat and fiber, 3 g of protein and 190 mg of sodium.

The introduction marks Kellogg's first-ever gluten-free cereal.

January 21, 2011

Post Foods is inviting consumers to “join the whole-grain resolution” with its latest campaign.

PARSIPPANY, N.J. — Post Foods is inviting consumers to “join the whole-grain resolution” with its latest campaign.

The cereal company said it is bringing an interactive tractor display to several major cities, including New York, Los Angeles, Tampa, San Diego and Orlando throughout January and February. The goal: to teach consumers why ingredients in such cereals as Post Shredded Wheat, Grape-Nuts and Post Raisin Bran give you an advantage in the morning.

October 17, 2010

Weight-management products company Smart for Life has developed a diet cookie for those with gluten...

BOCA RATON, Fla. Weight-management products company Smart for Life has developed a diet cookie for those with gluten sensitivity.

The gluten-free banana chocolate chip granola square has no preservatives and is made with many organic ingredients and a balanced protein formula with healthy fats and carbohydrate ratios. As with all Smart for Life products, this gluten-free line also effectively suppresses the appetite, the company said.

October 14, 2010

A new poll conducted by the Financial Times and Harris Poll found that worry over...

October 12, 2010

Supervalu's Cub Foods is looking to help customers with gluten sensitivity with the launch of...

June 6, 2010

Gluten-free products continue to gain ground in the snack food aisle, but drug chains have...