Content about Sauce

March 21, 2014

Progresso, a brand from General Mills, announced new flavors for its line of Recipe Starters cooking sauces.

MINNEAPOLIS — Progresso, a brand from General Mills, announced new flavors for its line of Recipe Starters cooking sauces. Each pouch has a recipe favorite printied on it to give consumers a head start on meals during the week. Most of the recipes from Recipe Starters require five or fewer ingredients and can be prepared in 30 minutes or less, the company said. 

October 22, 2013

GoGo squeeZ has introduced its newest flavor of squeezable applesauce, the company said.

NEW YORK — GoGo squeeZ has introduced its newest flavor of squeezable applesauce, the company said.

The company, which makes on-the-go applesauces aimed at children, announced the introduction of AppleMandarin. Other flavors include AppleApple, AppleCinnamon, ApplePeach, ApplePear, AppleCherry, AppleMango and others.

June 24, 2013

At this year's Summer Fancy Food Show, Saffron Road, the packaged food brand of American Halal, expanded its line of single-use simmer sauce pouches with the introduction of three new flavors: harissa, Korean stir fry and Thai red curry.

STAMFORD, Conn. — At this year's Summer Fancy Food Show, Saffron Road, the packaged food brand of American Halal Co., expanded its line of single-use simmer sauce pouches with the introduction of three new flavors: harissa, Korean stir fry and Thai red curry.

The new Simmer Sauces are all-natural and support the company's ongoing commitment to providing Non-GMO Project Verified options for consumers.

April 29, 2013

Jack Link's is bringing its latest innovation to retail shelves this April with the launch of Big Dippers, offering a combo pack of meat sticks with dipping sauces.

Minong, Wis. — Jack Link's is bringing its latest innovation to retail shelves this April with the launch of Big Dippers, offering a combo pack of meat sticks with dipping sauces.

Big Dippers are available in three combinations: All American — beef sticks with cheese sauce; Barbecue — beef steak strips with barbecue sauce; and Buffalo Chicken — seasoned buffalo chicken strips with a buffalo and ranch sauce.

March 27, 2013

Herdez, a brand of MegaMex Foods, announced today four new Mexican Cooking Sauces currently lining shelves at Los Angeles-area Albertsons stores, as well as plans to increase distribution to Walmart stores nationwide by June.

LOS ANGELES — Herdez, a brand of MegaMex Foods, announced today four new Mexican Cooking Sauces currently lining shelves at Los Angeles-area Albertsons stores, as well as plans to increase distribution to Walmart stores nationwide by June.

The four new sauces include:

  • Traditional Chipotle — Chipotle simply means "smoked chili pepper." Brown and shriveled chipotles are combined with the tomato, onion and vinegar.

February 25, 2013

Paul McIlhenny — chief executive of McIlhenny Co., makers of Tabasco sauce, and great-grandson of Edmund McIlhenny, who invented Tabasco sauce after the Civil War — passed away on Saturday. He was 68.

AVERY ISLAND, La. — Paul McIlhenny — chief executive of McIlhenny Co., makers of Tabasco sauce, and great-grandson of Edmund McIlhenny, who invented Tabasco sauce after the Civil War — passed away on Saturday. He was 68.

Paul Carr Polk McIlhenny was born in Houston on March 19, 1944, with his twin sister, Sara. He attended the Woodberry Forest School in Virginia and the University of the South in Tennessee, and served stateside in the Marine Corps Reserve.

December 27, 2012

The Rite Aid Foundation has announced that it is making a donation of food items valued at $15,000 to the 1199SEIU Child Care Corp.

CAMP HILL, Pa. — The Rite Aid Foundation has announced that it is making a donation of food items valued at $15,000 to the 1199SEIU Child Care Corp.

Items including pasta, soup, sauces, instant coffee, tea and other non-perishable food items will be delivered to the union’s warehouse in North Bergen, N.J., where they will then be distributed to member families affected by Hurricane Sandy. Rite Aid and 1199SEIU officials will receive the delivery at the warehouse on Dec. 28. 
 


November 5, 2012

Jelly Belly has added a Tabasco-flavored bean to its lineup of gourmet jelly beans. Red peppers, Avery Island salt and distilled vinegar, and a subtle sweetness have been combined to create a jelly bean designed to “ignite the taste buds with a peppery punch that hot sauce fans crave.” 


PLEASANT PRAIRIE, Wis. — Jelly Belly has added a Tabasco-flavored bean to its lineup of gourmet jelly beans. Red peppers, Avery Island salt and distilled vinegar, and a subtle sweetness have been combined to create a jelly bean designed to “ignite the taste buds with a peppery punch that hot sauce fans crave.” 


Tabasco Jelly Belly beans are available to ship in 10-lb. bulk cases now. The company plans to release the new flavor in 3.1-oz. Grab & Go bags, packed 12-count per caddy, 
in December.

August 10, 2012

Progresso has developed a new line of versatile cooking sauces that can be used to create delicious home-cooked classics.

MINNEAPOLIS — Progresso has developed a new line of versatile cooking sauces that can be used to create delicious home-cooked classics.

Recipe Starters, available in five flavorful varieties — creamy parmesan basil, creamy roasted garlic with chicken stock, fire roasted tomato, creamy portabello mushroom and creamy three cheese — aim to provide families with a versatile solution to the weeknight dinner dilemma.

July 31, 2012

Sales of sauces and marinades has been robust as consumers prepare more meals at home. A recent SymphonyIRI MarketPulse survey found that 63% of consumers eat out less frequently today than they did before the economic downturn began.

Sales of sauces and marinades has been robust as consumers prepare more meals at home. A recent SymphonyIRI MarketPulse survey found that 63% of consumers eat out less frequently today than they did before the economic downturn began.

January 17, 2012

A maker of international cooking sauces has teamed up with the founder of the Gluten-Free Pantry brand to develop a range of recipes for those seeking gluten-free meal solutions.

COLLINSVILLE, Conn. — A maker of international cooking sauces has teamed up with the founder of the Gluten-Free Pantry brand to develop a range of recipes for those seeking gluten-free meal solutions.

Passage Foods said its partnership with Beth Hillson, who was diagnosed with celiac disease in 1976 and also serves as president of the American Celiac Disease Alliance and recently penned "Gluten-Free Makeovers," will help cater to time-starved consumers who want home cooked meals that are nutritious, healthy and gluten free.

November 7, 2011

The economy has caused consumers to eat at home more frequently. Products that make food prep easier are more popular than ever with consumers.

The economy has caused consumers to eat at home more frequently. Products that make food prep easier are more popular than ever with consumers.

A recent study from Mintel International revealed that U.S. retail sales of cooking sauces and marinades saw a 20% spike between 2005 and 2010. Sales of the products are expected to increase by another 19% by 2015.

Ethnic sauces, barbecue sauces and refrigerated/frozen sauces are among the most popular.

 

October 21, 2011

ConAgra Foods brand Ro*Tel has introduced a new canned tomato sauce.

OMAHA, Neb. — ConAgra Foods brand Ro*Tel has introduced a new canned tomato sauce.

Ro*Tel said its zesty tomato and green chili sauce adds spicy flavor to any meal, especially Tex/Mex recipes. The sauce is available in original and mild varieties.

Ro*Tel's zesty tomato and green chili sauce is available in an 8-oz. can for a suggested retail price of 69 cents and will be sold at select grocery chains and mass retailers nationwide.

October 17, 2011

Passage Foods has expanded its Passage to China cooking sauces line with two new flavors.

COLLINSVILLE, Conn. — Passage Foods has expanded its Passage to China cooking sauces line with two new flavors.

The Passage to China lineup now includes black bean stir-fry and honey, soy and garlic sauces. The sauces are all-natural, gluten-free, preservative-free recipes that contain fresh, natural ingredients and can be paired with both meat and vegetables, the company said.

Passage Foods also produces such cooking sauces as Passage to Indian, Passage to Thailand and Passage to Morocco.

August 17, 2011

Walgreens recently launched a private-label line of food items to be called Nice!, according to published reports.

DEERFIELD, Ill. — Walgreens recently launched a private-label line of food items to be called Nice!, according to published reports.

The initial products include dried fruit, white rice, baking soda, canned soup, tomato sauce, tea bags and a macaroni and cheese offering. The new store brand is being marketed by way of in-store point-of-purchase material, including ceiling banners, wing displays and play on the pharmacy's in-store radio.

 

August 10, 2011

Jack Link's is combining its beef jerky with hot sauce brand Cholula.

MINONG, Wis. — Jack Link's is combining its beef jerky with hot sauce brand Cholula.

New Jack Link's Cholula hot sauce beef jerky delivers a blend of beef jerky with flavor and heat, the company said. The new product is available in a 3.25-oz. resealable package and carries a suggested retail price of $5.99.

July 22, 2011

Herr's is turning up the heat with its newest potato chips, co-created by T.W. Garner.

NOTTINGHAM, Pa. — Herr's is turning up the heat with its newest potato chips, co-created by T.W. Garner.

New Herr's hot-sauce-flavored ripple kettle cooked potato chips combine the taste of Herr's ripple kettle cooked potato chips with the zing of Texas Pete hot sauce, the companies said. This is the second potato chip creation developed in the companies' partnership.

The new Herr’s hot-sauce-flavored potato chips now are available in stores and vending machines across the United States.

May 23, 2011

The sauces and marinades market has experienced a 20% upswing in U.S. retail sales between 2005 and 2010, and is expected to increase an additional 19% by 2015.

CHICAGO — The sauces and marinades market has experienced a 20% upswing in U.S. retail sales between 2005 and 2010, and is expected to increase an additional 19% by 2015.

April 5, 2011

Frito-Lay is spicing up its Doritos, Fritos and Ruffles brands with a zesty offering.

PLANO, Texas — Frito-Lay is spicing up its Doritos, Fritos and Ruffles brands with a zesty offering.

Each of the three chips brands now will include a Tapatio hot sauce-flavored product. All three Tapatio-flavored Frito-Lay products include a unique combination of red chili peppers, spices and a hint of garlic — the same ingredients used to create the original Tapatio hot sauce recipe.

New Tapatio-flavored Doritos, Fritos and Ruffles are available at select retailers for a suggested retail price of 99 cents each for small bags and $2.99 each for large bags.

January 17, 2011

Passage Foods is expanding its international cooking sauce selections with a new exotic line.

COLLINSVILLE, Conn. — Passage Foods is expanding its international cooking sauce selections with a new exotic line.

Passage to Morocco simmer sauces blend together eclectic flavors that Moroccan cuisine is known for. The range consists of Moroccan spiced lemon tagine, Moroccan spiced honey tagine and Moroccan harissa tomato and bell pepper beef. Each package contains three to four servings, and each simmer sauce contains all-natural, gluten-free ingredients.

October 11, 2010

Looking to give moms the taste of the Old Country without sacrificing time, Ragu has...

ENGLEWOOD CLIFFS, N.J. Looking to give moms the taste of the Old Country without sacrificing time, Ragu has developed a new traditional pasta sauce that features two full servings of vegetables in every half cup.

Ragu's Old World Style traditional pasta sauce will be available in stores by the end of this month, providing moms with another wholesome option for dinner without the guesswork.

July 11, 2010

A line of simmer sauces designed to spice up a meal has made its market...