Content about Nutrition

The January/February 2013 Vitamins & Supplements Ingredient Guide breaks down the indication, ingredients, purpose and dosage of Centrum, One-A-Day, NatureMade, VitaFusion, Alive, VirMax-T, MoveFree, Bioglan and Voots products.

Click here for the complete guide.

NEW YORK — Kraft Foods is adding to their line of flavored water enhancers with two flavors of Mio Fit, a portable liquid water enhancer with B vitamins and electrolytes, and has planned the brands first-ever Super Bowl spot to run during the third quarter of Super Bowl XVLII on Feb. 3.

MINNEAPOLIS — General Mills has introduced a new protein bar that it said was designed to satisfy cravings while being healthy.

The company announced the introduction of Fiber One Protein Bars, available in caramel nut and coconut almond flavors. The caramel nut bar contains seven grams of protein and 130 calories, while the coconut almond bar contains six grams of protein and 140 calories.

BENICIA, Calif. — CytoSport on Tuesday launched Evolve, a naturally flavored protein shake that will serve as a complement to any woman's evolution toward a healthy lifestyle. Shaped by Muscle Milk, Evolve is the latest protein beverage innovation to hit CytoSport's portfolio. Available in early January 2013, Evolve can be found in the weight management or protein nutrition aisle at retailers nationwide.

CHICAGO — Lifes2good Natural Healthcare recently announced the introduction of a pair of new hair growth supplements: Viviscal Extra Strength and Viviscal Man. 

The new extra-strength formulation contains 50% more of the active ingredient AminoMar, a proprietary blend of ingredients and proteins said to promote existing hair growth. It also contains new ingredients biotin, iron and zinc.  

NEW YORK — A new study indicates body mass index is a reliable indicator of obesity-related health risks.

The study, published Saturday in the journal Obesity Research and Clinical Practice, compared the merits of BMI to other measures of body size as a predictor of obesity-related cardiovascular health risks. The study's authors noted that some have questioned the validity of BMI.

MINNETOKA, Minn — AllWhites egg whites and Better'n Eggs egg substitute from Crystal Farms have been endorsed by Weight Watchers, the company announced. Both products received a 0 PointsPlus value per serving.

With Weight Watchers, every food has a PointsPlus value that takes into account the food's protein, carbohydrates, fat and fiber. Based on Weight Watchers' calculation, AllWhites and Better'n Eggs have 0 PointsPlus value per serving.

SILVER SPRING, Md. — The Food and Drug Administration on Tuesday advised consumers not to purchase or use “MAXILOSS Weight Advanced” — a product promoted and sold for weight loss on various web sites, including DreamLifeWeightLoss.com, and in some retail stores.

DEERFIELD, Ill. — Walgreens has begun promotion of its exclusive PureLife Naturals line of health supplements, a line launched in September in its weekly circulars. The line of active-ingredient formulas are blended without any artificial ingredients, colors or preservatives and ideal for the purity-conscious shopper.

WASHINGTON — The Council for Responsible Nutrition on Thursday kicked off a year-long celebration in honor of the association’s 40th anniversary. Created in 1973 by three companies and a single staffer, CRN is today recognized by many, both inside and outside the industry, as the leading trade association representing more than 100 dietary supplement manufacturers, ingredient suppliers and companies that supply services for the supplement industry.

ROCKVILLE, Md. — To help ensure the quality of popular food ingredients increasingly being incorporated into products sold in the United States and worldwide, standards for omega 3-rich krill oil and natural, low-calorie stevia sweeteners are among the latest proposed revisions to the Food Chemicals Codex, the U.S. Pharmacopeial Convention that publishes the codex announced Wednesday.  

PITTSBURGH — Women deficient in vitamin D early in their pregnancies are more likely to deliver babies with lower birth weights, according to research released last week by the University of Pittsburgh Graduate School of Public Health.

The study, funded by the National Institutes of Health, will be reported in the January print edition of the Journal of Clinical Endocrinology & Metabolism.