Content about Mozzarella

February 10, 2012

A household cleaner, a shampoo for kids and a cheese snack product earned top honors in a consumer-voted awards program published by Better Homes and Gardens.

NEW YORK — A household cleaner, a shampoo for kids and a cheese snack product earned top honors in a consumer-voted awards program published by Better Homes and Gardens.

January 24, 2012

Kashi has added a new member to its line of frozen pizza.

LA JOLLA, Calif. — Kashi has added a new member to its line of frozen pizza.

Kashi's new four cheese pizza combines provolone, mozzarella, white cheddar and fontina cheeses a vegetable sauce made from a combination of real tomatoes, onion, garlic and carrot juice concentrate and a crust made of Kashi 7 Whole Grains & Sesame with flax seed.

Kashi four cheese pizza now is available in the frozen aisle of grocers and natural food retailers nationwide for a suggested retail price of $5.99.

March 23, 2011

Kashi has added an entree and pizza to its line of all-natural frozen foods.

LA JOLLA, Calif. — Kashi has added an entree and pizza to its line of all-natural frozen foods.

The new spicy black bean enchilada single-serve entree features red skin potatoes, roasted red peppers, corn and spinach, all wrapped in a seven whole grain and corn tortilla, which is topped with a vibrant tomatillo, cilantro and jalapeno salsa. The entree also includes a side of Kashi seven whole grain pilaf. The entree will retail for $4.09, the company said.

March 22, 2011

Sargento has introduced a new line of natural cheeses that combine two delicious flavors into one unique taste.

PLYMOUTH, Wis. — Sargento has introduced a new line of natural cheeses that combine two delicious flavors into one unique taste.

Sargento Natural Blends introduces three new flavor combinations, including cheddar-mozzarella, provolone-mozzarella and colby-pepper-jack. The cheddar-mozzarella and provolone-mozzarella cheese blends are available as cheese stick snacks and deli style slices, while colby-pepper-jack is available in the deli style slices variety.

October 12, 2010

Sargento is cutting the salt in its cheeses....

PLYMOUTH, Wis. Sargento is cutting the salt in its cheeses.

With 25% less sodium than traditional natural cheeses, Sargento reduced-sodium varieties are full of flavor and feature the same great taste as Sargento's traditional cheeses, the company said.

March 1, 2010

In an effort to reach health-conscious consumers, Sargento is making its cheeses with 25% less sodium....