Content about Mexican cuisine

December 21, 2010

Two companies have united to address the increasing popularity of fish tacos.

NEW YORK — Two companies have united to address the increasing popularity of fish tacos.

Gorton's Seafood and Ortega Mexican Food Products, a B&G Foods brand, have teamed up to create a co-branded website and an online food contest. At WeLoveFishTacos.com, fish taco enthusiasts are given the opportunity to show off their favorite recipes by using Gorton's and Ortega products, and can share them on Facebook, Twitter and other social media outlets. As part of its online contest, one finalist will win a trip to Playa del Carmen, Mexico.

November 14, 2010

Frito-Lay continues its commitment to college football fans with a new, limited-edition football-shaped version of...

DALLAS —Frito-Lay continues its commitment to college football fans with a new, limited-edition football-shaped version of its classic tortilla chips. The game day-inspired chips’ hearty texture makes them naturals for dipping. The chips are available in 12-oz. bags and carry a suggested retail price of $3.99.

November 14, 2010

Tostitos has launched its new Tostitos Artisan Recipes tortilla chips in time for the holiday...

PLANO, Texas Tostitos has launched its new Tostitos Artisan Recipes tortilla chips in time for the holiday season.

 

The chips are available in two flavors -- roasted garlic and black bean, and fire-roasted chipotle -- and are made with 100% natural ingredients, including real black beans, garlic and chipotle peppers that are added right into the chips, as well as a unique blend of nine flavorful grains to deliver an authentic and delicious taste experience you can see and taste, according to the company.

 

August 29, 2010

Ruiz Foods' El Monterey brand reintroduced its snack line of 12 Mexican food favorites, which...

July 20, 2010

Diamond Foods' Kettle brand is expanding to include all-natural tortilla chips....

May 3, 2010

Jose Cuervo is introducing two ready-to-serve margarita cocktails, just in time for Cinco de Mayo....