CHICAGO — Hispanics often tick to their own traditions when it comes to selecting protein-rich foods, according to a new study.
Hispanics consume disproportionately high amounts of legumes, eggs, chicken and seafood compared with non-Hispanics, and the level of importance of these foods remains relatively unchanged from five years ago, and tradition and heritage drive meal choices among both Spanish- and English-speaking Hispanics, according to the NPD Group's "NET Hispanic" study. NET stands for "national eating trends."