Drug chains looking to the future of the food category are likely to be putting more effort behind fresh products.
Shelf-stable foods, while still a part of the mix, are shrinking in importance to reflect changing consumer shopping habits. "The need to stock the pantry is lessening since food is everywhere," said June Jo Lee, VP strategic insights at the Hartman Group. "At the same time, customers say they want quicker in-and-out shopping experiences."