Snacking is no longer limited to between-meal munching. “The food culture is changing, and snacking occasions are much broader,” said Blaine Becker, a representative for The Hartman Group. Becker said consumers are snacking more frequently during the day and often are reaching for more substantial, healthier snacks.
Research from The Hartman Group indicated that for millennial consumers, the lines between meals have blurred, and “three squares” a day are being replaced by smaller, more frequent meals.