Content about Gluten

January 23, 2014

SheaMoisture, a personal care brand, has released two new products formulated especially for babies and children with allergies and skin sensitivities.

AMITYVILLE, N.Y. — SheaMoisture, a personal care brand, has released two new products formulated especially for babies and children with allergies and skin sensitivities.

December 26, 2013

Core Science Medica has targeted consumers in need of a gluten-free lifestyle with its launch of Gluten Cutter, a dietary supplement to help gluten-sensitive consumers occasionally enjoy their favorite foods again.

WEST PALM BEACH, Fla. — Core Science Medica has targeted consumers in need of a gluten-free lifestyle with its launch of Gluten Cutter, a dietary supplement to help gluten-sensitive consumers occasionally enjoy their favorite foods again. The supplement contains GCX50, a proprietary blend of enzymes, along with licorice, peppermint and ginger. The complex is designed to target and break down gluten, support intestinal health during gluten exposure and aid digestion.

September 25, 2013

Foods must carry gluten content of less than 20 parts per million in order to carry the label "gluten-free," according to a new regulation issued by the Food and Drug Administration.

SILVER SPRING, Md. — Foods must carry gluten content of less than 20 parts per million in order to carry the label "gluten-free," according to a new regulation issued by the Food and Drug Administration.

The FDA announced the regulation Wednesday, saying the standard would provide consumers with the assurance that "gluten-free" claims on product labeling are consistent and reliable across the food industry; other labels, such as "no gluten" and "without gluten" also would be subject to the new standard.

August 21, 2013

Nabisco announced a new gluten-free, baked snack made with rice.

EAST HANOVER, N.J. — Nabisco announced this week a new gluten-free, baked snack made with rice.

Rice Thins are a light and crispy baked snack. Rice is baked until crisp, resulting in a light texture and irresistable crunch, the company stated.

Rice Thins are available in three flavors: White Rice Original, Brown Rice Sea Salt and Pepper and Brown Rice White Cheddar.

Rice Thins have a suggested retail price of $3.69 per box. They are available this month at retailers nationwide.

August 9, 2013

Kind Healthy Snacks launched into a new category of snacks with Kind Healthy Grains bars, a line of chewy and crunchy granola bars made from five super grains mixed with ingredients like pumpkin seeds, toasted coconut flakes, dark chocolate chunks, and more.

NEW YORK — Kind Healthy Snacks today launched into a new category of snacks with Kind Healthy Grains bars, a line of chewy and crunchy granola bars made from five super grains mixed with ingredients like pumpkin seeds, toasted coconut flakes, dark chocolate chunks, and more. Each Kind Healthy Grains bar packs one full serving of 100% whole grains – a key source of fiber and protein – which help to keep you fuller, longer.

August 7, 2013

Designer Protein on Wednesday announced its line of protein supplements are now all gluten-free, marking one of the first protein brands to be able to make a gluten-free claim across its entire portfolio of products, the company noted.

LOS ANGELES — Designer Protein on Wednesday announced its line of protein supplements are now all gluten-free, marking one of the first protein brands to be able to make a gluten-free claim across its entire portfolio of products, the company noted. 

"We are constantly looking to bring high-quality, consumer-desired protein products to the market," stated Grace Jean, Designer Protein CEO. "With an increasing number of consumers making gluten-free choices, we felt it was critical to attain the official 'GF' certification across our entire line."

August 6, 2013

Gluten Free Chocolate Chip Cookie Dough, Gluten Free Thin Crust Pizza Dough and Gluten Free Pie and Pastry Dough are now available in most major grocery stores nationwide.

MINNEAPOLIS — Pillsbury today introduced its first-ever line of refrigerated gluten-free dough. Gluten Free Chocolate Chip Cookie Dough, Gluten Free Thin Crust Pizza Dough and Gluten Free Pie and Pastry Dough are now available in most major grocery stores nationwide.

August 2, 2013

Gluten-free foods have been all the rage lately as more retailers move to address patients with gluten intolerance and celiac disease.

SILVER SPRING, Md. — Gluten-free foods have been all the rage lately as more retailers move to address patients with gluten intolerance and celiac disease.

July 30, 2013

A newly remodeled Giant Food Stores location includes an expanded selection of gluten-free items and digital kiosks for finding savings and placing orders.

CARLISLE, Pa. — A newly remodeled Giant Food Stores location includes an expanded selection of gluten-free items and digital kiosks for finding savings and placing orders.

Carlilsle, Pa.-based Giant, also known as Giant-Carlisle to distinguish it from Giant Food of Landover, Md., announced that it had finished remodeling its Bensalem, Pa., store. Both chains are owned by Ahold USA.

July 9, 2013

General Mills executives shared the company's new product innovation plans during General Mills' annual investor meeting at the New York Stock Exchange.

NEW YORK — Today, General Mills executives shared the company's new product innovation plans during General Mills' annual investor meeting at the New York Stock Exchange.

"Product innovation is the fuel that creates category growth," said Ken Powell, chairman and CEO of General Mills. "We have a robust new product plan, with more than 200 new items being introduced worldwide in the first half of the year alone."

June 26, 2013

A redone Schnucks store will feature an expanded selection of gluten-free foods, the St. Louis-based supermarket chain said.

CENTRALIA, Ill. — A redone Schnucks store will feature an expanded selection of gluten-free foods, the St. Louis-based supermarket chain said.

Schnuck Markets said it was in the process of remodeling its store in Centralia, Ill., which would make room for expanded services. Among these are a larger number of gluten-free foods in grocery and frozen-food areas. The section featuring the products will go from four feet to 16 feet.

May 20, 2013

Beyond Meat, the makers of plant-based protein foods that take the animal out of meat, announced the national rollout of Beyond Meat Chicken-Free Strips to provide consumers with a clean, plant-based protein that replicates the taste, texture and nutritional benefits of meat.

LOS ANGELES — Meatless Monday is a public health initiative started in 2003 at the Johns Hopkins Bloomberg School of Public Health and has seen increased growth over the past decade with support from celebrities, chefs, schools and communities. As the idea of substituting one meal with meat per week for a meatless meal continues to gain steam, some food suppliers are taking notice.

May 10, 2013

Inventure Foods, a leading specialty food marketer and manufacturer, has received certification from the Gluten-Free Certification Organization for its Boulder Canyon natural foods products and manufacturing facilities in Bluffton, Ind., and Goodyear, Ariz., the company stated.

PHOENIX — Inventure Foods, a leading specialty food marketer and manufacturer, has received certification from the Gluten-Free Certification Organization for its Boulder Canyon natural foods products and manufacturing facilities in Bluffton, Ind., and Goodyear, Ariz., the company stated.

April 21, 2013

If fat, sodium and partially hydrogenated oils were yesterday's undesirable ingredients, the substance many Americans are currently looking to avoid is gluten.

If fat, sodium and partially hydrogenated oils were yesterday's undesirable ingredients, the substance many Americans are currently looking to avoid is gluten. A recent NPD survey found that about a third of U.S. adults say they want to cut down or be free of gluten in their diets. More people are being diagnosed with Celiac disease, but even consumers who have no gluten intolerance are opting to eat foods that are free of gluten because they perceive them as healthier.

April 11, 2013

Pharmavite on Wednesday announced receipt of the brand's official gluten-free certification across its SoyJoy line from the Gluten-Free Certification Organization.

NORTHRIDGE, Calif. — Pharmavite on Wednesday announced receipt of the brand's official gluten-free certification across its SoyJoy line from the Gluten-Free Certification Organization. 

With this certification, SoyJoy's packaging will feature the official "GF" logo starting this summer. The logo symbolizes standards that the GFCO calls all of its certified brands and restaurants to uphold, specifically the requirement that there be less that 10 ppm of gluten in all raw and finished goods, as well as a required audit of all facilities used in manufacturing

April 2, 2013

A population-based study in Olmsted County, Minn., has shown an increase in the incidence of celiac disease, a digestive condition triggered by eating protein gluten.

ROCHESTER, Minn. — A population-based study in Olmsted County, Minn., has shown an increase in the incidence of celiac disease, a digestive condition triggered by eating protein gluten.

March 7, 2013

The percentage of adults in the United States who say they want to reduce or eliminate gluten from their diets reached a new high this January, according to a new study.

CHICAGO — The percentage of adults in the United States who say they want to reduce or eliminate gluten from their diets reached a new high this January, according to a new study.

The NPD Group, a market research firm, has tracked efforts by Americans to reduce gluten intake since 2009, finding that 30% of adults claimed to cut down on gluten or avoid it entirely in January.

December 7, 2012

More than five-dozen Albertsons stores in the West will start selling gluten-free frozen pizzas this month.

DELRAY BEACH, Fla. — More than five-dozen Albertsons stores in the West will start selling gluten-free frozen pizzas this month.

Better4U Foods said Friday that 63 stores in Albertsons' Intermountain West Division — which includes Idaho, Montana, North Dakota, Oregon, Utah, Washington and Wyoming — would stock the pizzas. Pizza varieties will include Gluten-Free Four Cheese, Gluten-Free Uncured Pepperoni and the vegan Dairy-Free Gluten-Free Roasted Vegetable.

October 16, 2012

Crunchmaster has added kid-friendly snack crisps to its lineup of gluten-free crackers.

LOVE’S PARK, Ill. — Crunchmaster has added kid-friendly snack crisps to its lineup of gluten-free crackers.

Crunchmaster Crisps are made with a blend of California brown rice, whole corn, whole sorghum and other gluten-free grains. They are made from 100% whole grains, are peanut-free and certified gluten-free by the Gluten Free Certification Organization. The snacks contain 3 g of fat per 30-g serving, and are a good fit for consumers' healthy lifestyles.

September 27, 2012

The company behind Soap.com has debuted an online shopping destination for natural, organic and sustainable products.

JERSEY CITY, N.J. — The company behind Soap.com has debuted an online shopping destination for natural, organic and sustainable products.

September 21, 2012

Udi's Gluten Free Foods is boosting its portfolio with the launch of five new items.

DENVER — Udi's Gluten Free Foods is boosting its portfolio with the launch of five new items. The products were showcased at the Natural Products Expo East.

"Sharing our new product line at Expo East means Udi's will bring even more delicious options to the gluten-free community," said Denise Sirovatka, vice president of marketing. "Any time Udi's creates something new, it's in response to the needs and requests of our fans. We love bringing their ideas to life for a more enjoyable, fulfilling eating experience."

New items include:

September 10, 2012

A Schnuck Markets store in Missouri will sponsor a special sampling of gluten-free foods to mark a day of recognition for people who can't eat gluten, a protein found in wheat, rye and barley.

DES PERES, Mo. — A Schnuck Markets store in Missouri will sponsor a special sampling of gluten-free foods to mark a day of recognition for people who can't eat gluten, a protein found in wheat, rye and barley.

June 28, 2012

Botanical Labs on Wednesday launched its certified gluten-free Protein Complete liquid dietary supplement that is fortified with 10 g of protein per 1-oz. serving.

FERNDALE, Wash. — Botanical Labs on Wednesday launched its certified gluten-free Protein Complete liquid dietary supplement that is fortified with 10 g of protein per 1-oz. serving.

Wellesse Protein Complete and the entire Wellesse line of supplements target:

  • Consumers requiring rapid absorption and ease of dosing in liquid nutritional sources during critical recovery and ongoing malabsorption maintenance, following bariatric surgery and other medical procedures;

May 18, 2012

PepsiCo's Frito-Lay North America division is developing a gluten-free validation process for its products as part of a multiyear initiative to assure consumers that many of the company's products are gluten free.

PLANO, Texas — PepsiCo's Frito-Lay North America division is developing a gluten-free validation process for its products as part of a multiyear initiative to assure consumers that many of the company's products are gluten free.

April 30, 2012

Abbott recently launched Perfectly Simple by ZonePerfect, a line extension that is gluten-free and features fewer ingredients in each bar (between six and 10 ingredients).

ABBOTT PARK, Ill. — Abbott recently launched Perfectly Simple by ZonePerfect, a line extension that is gluten-free and features fewer ingredients in each bar (between six and 10 ingredients).

Shipping in April, Perfectly Simple by ZonePerfect is available in three flavors: peanut crunch, cranberry almond and toasted coconut. The nutrition bars contain 10 g of protein, with no preservatives or added coloring. Each bar contains between 170 and 200 calories.