Content about Gelato

March 12, 2014

Breyers, a brand from Unilever, is expanding its line of products with the debut of new Breyers Gelato Indulgences, available in four varieties.

ENGLEWOOD CLIFFS, N.J. — Breyers, a brand from Unilever, is expanding its line of products with the debut of new Breyers Gelato Indulgences, available in four varieties.

"Our loyal fans told us they want even more indulgent offerings from Breyers, and Breyers Gelato Indulgences is the perfect answer," said Alfie Vivian, vice president of refreshments for Unilever North America. "With its uniquely indulgent trio of textures, Breyers Gelato Indulgences can help busy parents create a great date night right at home, any night of the week."  

March 10, 2014

Talenti Gelato & Sorbetto announced the launch of three new gelato flavors, which are inspired by classic American desserts. The new additions — Caramel Apple Pie, Fudge Brownie and Raspberries & Cream — are currently rolling out to retailers across the nation.

MINNEAPOLIS — Talenti Gelato & Sorbetto announced the launch of three new gelato flavors which are inspired by classic American desserts. The new additions — Caramel Apple Pie, Fudge Brownie and Raspberries & Cream — are currently rolling out to retailers across the nation.

September 25, 2013

Ciao Bella, maker of gelato and sorbetto, is giving consumers a new dessert experience this holiday season with the launch of its first-ever collection of limited-edition seasonal flavors.

BOSTON — Ciao Bella, maker of gelato and sorbetto, is giving consumers a new dessert experience this holiday season with the launch of its first-ever collection of limited-edition seasonal flavors. These three desserts stem from the creative inspiration of Italian executive chef Danilo Zecchin and the spirit of celebration: Cranberry Prosecco Sorbet, Montebianco Gelato, and Pumpkin Sea Salt Caramel Gelato.

June 21, 2013

Talenti Gelato & Sorbetto announced its expansion into the novelty category with the launch of Talenti Gelato Pops. The new product began rolling out to retailers nationwide in May 2013.

MINNEAPOLIS — Talenti Gelato & Sorbetto announced today its expansion into the novelty category with the launch of Talenti Gelato Pops. The new product began rolling out to retailers nationwide in May 2013.

The new line of Talenti Gelato Pops will feature eight of Talenti's best-selling gelato flavors all dipped in dark chocolate. Talenti Gelato Pops will be sold in a three-bar pack and will display Talenti's new logo and branding. Each pack will contain three 3-oz. individually wrapped gelato pops on a stick.

April 18, 2013

Haagen-Dazs welcomed the newest member to its product family with seven flavors of gelato available nationwide.

OAKLAND, Calif. — Haagen-Dazs today welcomed the newest member to its product family with seven flavors of gelato available nationwide.

Stracciatella, Sea Salt Caramel, Dark Chocolate Chip, Limoncello, Black Cherry Amaretto, Vanilla Bean and Cappuccino will join the wide array of Haagen-Dazs products currently available in the frozen foods sections of grocers and supermarkets nationwide.

February 14, 2013

In a sneak peek of its spring slate, Ciao Bella announced plans to expand its award-winning gelato and Adonia categories, including new novelty items and Greek frozen yogurt flavors.

FLORHAM PARK, N.J. — In a sneak peek of its spring slate, Ciao Bella today announced plans to expand its award-winning gelato and Adonia categories, including new novelty items and Greek frozen yogurt flavors.

Starting in April, Ciao Bella will add a new gelato novelty to its national retail offering: Sea Salt Caramel Gelato Squares. The new gelato sandwiches mark an addition to Ciao Bella's established collection of dessert novelties that include the Key Lime Graham Gelato Squares, which are among the brand's 17 NASFT Sofi Gold Award-winning products.

February 12, 2013

Häagen-Dazs is starting off the warmer months with the debut of ice cream's lighter, refreshing cousin, gelato.

OAKLAND, Calif. — Häagen-Dazs is starting off the warmer months with the debut of ice cream's lighter, refreshing cousin, gelato. Available nationwide in April, Häagen-Dazs gelato will be offered in seven Italian-inspired flavors: stracciatella, sea salt caramel, dark chocolate chip, vanilla bean, cappuccino, limoncello and black cherry amaretto.

April 24, 2012

Talenti Gelato e Sorbetto are introducing five new flavors to its line of all-natural gelatos.

DALLAS — Talenti Gelato e Sorbetto are introducing five new flavors to its line of all-natural gelatos.

The lineup, which includes chocolate peanut butter cup, banana chocolate swirl, black raspberry chocolate chip, chocolate chip Stracciatella and simply strawberry, are made from scratch using fresh milk (free of growth hormones), extra fine pure cane sugar and only all-natural ingredients, the company said.

Consumers can find Talenti's new gelato flavors at major retailers nationwide at a suggested retail price of $4.99 to $5.99.

January 31, 2012

Gelato and sorbet brand Ciao Bella is rolling out a better-for-you dessert to frozen food aisles this spring.

FLORHAM PARK, N.J. — Gelato and sorbet brand Ciao Bella is rolling out a better-for-you dessert to frozen food aisles this spring.

New Adonia Greek Yogurt will be available in 14-oz. containers, including blueberry, espresso, key lime, mango, peach, raspberry and vanilla varieties, as well as yogurt bars, which will be available in peach and wild blueberry flavors. What's more, all Adonia products are fat free, will tout less than 130 calories and contain nine grams of protein per serving.

May 12, 2011

Talenti has expanded its lineup of gelato flavors and has updated its product packaging with recyclable screw–on lids for all flavors.

DALLAS — Talenti has expanded its lineup of gelato flavors and has updated its product packaging with recyclable screw–on lids for all flavors.

Talenti said that its gelato lineup now includes sea salt caramel, which features Argentine caramel (dulce de leche) exclusively made for the brand; Fleur De Sel, prized sea salt from France; and tiny chocolate-covered sea salt caramel truffles mixed in with every spoonful.