Content about Essential fatty acid interactions

January 24, 2014

People with higher levels of the omega-3 fatty acids found in fish oil also may have larger brain volumes in old age equivalent to preserving one to two years of brain health, according to a study published in the Jan. 22 online issue of Neurology, the medical journal of the American Academy of Neurology.

MINNEAPOLIS — People with higher levels of the omega-3 fatty acids found in fish oil also may have larger brain volumes in old age equivalent to preserving one to two years of brain health, according to a study published in the Jan. 22 online issue of Neurology, the medical journal of the American Academy of Neurology. 

Shrinking brain volume is a sign of Alzheimer's disease as well as normal aging.

January 20, 2014

Nordic Naturals earlier this year launched Omega Boost, featuring 525 mg of omega-3s per serving.

WATSONVILLE, Calif. — Nordic Naturals earlier this year launched Omega Boost, featuring 525 mg of omega-3s per serving. Sugar-free and sweetened with xylitol, Omega Boost is made from purified fish oil from anchovies and sardines, and offers fast absorption of the omega-3 fats EPA and DHA. Each 6-oz. bottle contains 35 servings, and has a convenient flip cap for easy pouring. 

May 31, 2012

Jarrow Formulas earlier this month launched PhosphOmega, a phospholipid-omega-3 fatty acid complex.

LOS ANGELES — Jarrow Formulas earlier this month launched PhosphOmega, a phospholipid-omega-3 fatty acid complex. According to the company, phospholipid-bound omega-3s have higher bioavailability than ordinary fish oils.

“The omega-3s in seafood are consumed both as phospholipids and triglycerides,” Jarrow Formulas marketing director Rory Lipsky said. “For example, 80% of the fatty acids in trout are phospholipids and 20% are triglycerides. PhosphOmega provides omega-3s in both the triglyceride and phospholipid forms.”

August 24, 2011

Omega-3 sourced from dietary supplements may be more beneficial to a healthy diet than omega-3 sourced from conventional food, according to a new meta-analysis published in July by the Public Library of Science Genetics.

MIAMI — Omega-3 sourced from dietary supplements may be more beneficial to a healthy diet than omega-3 sourced from conventional food, according to a new meta-analysis published in July by the Public Library of Science Genetics.

June 26, 2011

Pharmavite's new Nature Made 300-mg Krill Oil supplement packs in all the EPAs and DHAs without the fishy aftertaste.

BOSTON — Pharmavite is talking up its Nature Made 300-mg Krill Oil supplement, which delivers a combination of omega-3 fatty acids and antioxidants from naturally occurring Astaxanthin — a carotenoid that is found in microalgae, yeast, salmon, trout, krill, shrimp, crayfish and crustaceans. Astaxanthin provides the red color of salmon meat and cooked shellfish.