CAMBRIDGE, Mass. — An aerodynamic chocolate product, invented by Harvard professor David Edwards, has made its U.S. debut.
Showcased at the Sweets and Snacks Expo in Chicago this week, AeroShot Chocolate, a reformulation of the original Le Whif Chocolate, delivers the taste of chocolate without the calories. Using a small lipstick-sized tube, consumers draw fine particles of chocolate into their mouth for a unique chocolate experience, according to AeroDesigns.
