Content about Culinary art

May 31, 2013

Amy Myrdal Miller, director of programs and culinary nutrition at the Culinary Institute of America, and Annette Maggi, executive director of Retail Dietitians Business Alliance and president of Annette Maggi & Associates, headed up the education breakout session titled “Everything I needed to know I learned in kindergarten … except how to work in the food industry.”

SAN ANTONIO — Looking to arm registered dietitians working in the retail food industry with the business skills and knowledge needed to succeed — such as developing an effective elevator pitch, dressing for success, obtaining a sponsor and a mentor, and having a confident handshake — Amy Myrdal Miller, director of programs and culinary nutrition at the Culinary Institute of America, and Annette Maggi, executive director of Retail Dietitians Business Alliance and president of Annette Maggi & Associates, headed up the education breakout session titled “Everything I

February 15, 2012

Safeway cooks up a new competition

Safeway is launching a first-of-its kind competition that could land one chef a job with the Safeway Culinary Kitchens and his/her recipe included in the Open Nature Skillet Meal line.

PLEASANTON, Calif. — Safeway is launching a first-of-its kind competition that could land one chef a job with the Safeway Culinary Kitchens and his/her recipe included in the Open Nature Skillet Meal line.