Content about Coeliac disease

September 25, 2013

Foods must carry gluten content of less than 20 parts per million in order to carry the label "gluten-free," according to a new regulation issued by the Food and Drug Administration.

SILVER SPRING, Md. — Foods must carry gluten content of less than 20 parts per million in order to carry the label "gluten-free," according to a new regulation issued by the Food and Drug Administration.

The FDA announced the regulation Wednesday, saying the standard would provide consumers with the assurance that "gluten-free" claims on product labeling are consistent and reliable across the food industry; other labels, such as "no gluten" and "without gluten" also would be subject to the new standard.

August 2, 2013

Gluten-free foods have been all the rage lately as more retailers move to address patients with gluten intolerance and celiac disease.

SILVER SPRING, Md. — Gluten-free foods have been all the rage lately as more retailers move to address patients with gluten intolerance and celiac disease.

April 21, 2013

If fat, sodium and partially hydrogenated oils were yesterday's undesirable ingredients, the substance many Americans are currently looking to avoid is gluten.

If fat, sodium and partially hydrogenated oils were yesterday's undesirable ingredients, the substance many Americans are currently looking to avoid is gluten. A recent NPD survey found that about a third of U.S. adults say they want to cut down or be free of gluten in their diets. More people are being diagnosed with Celiac disease, but even consumers who have no gluten intolerance are opting to eat foods that are free of gluten because they perceive them as healthier.

April 11, 2013

Pharmavite on Wednesday announced receipt of the brand's official gluten-free certification across its SoyJoy line from the Gluten-Free Certification Organization.

NORTHRIDGE, Calif. — Pharmavite on Wednesday announced receipt of the brand's official gluten-free certification across its SoyJoy line from the Gluten-Free Certification Organization. 

With this certification, SoyJoy's packaging will feature the official "GF" logo starting this summer. The logo symbolizes standards that the GFCO calls all of its certified brands and restaurants to uphold, specifically the requirement that there be less that 10 ppm of gluten in all raw and finished goods, as well as a required audit of all facilities used in manufacturing

April 2, 2013

A population-based study in Olmsted County, Minn., has shown an increase in the incidence of celiac disease, a digestive condition triggered by eating protein gluten.

ROCHESTER, Minn. — A population-based study in Olmsted County, Minn., has shown an increase in the incidence of celiac disease, a digestive condition triggered by eating protein gluten.

September 10, 2012

A Schnuck Markets store in Missouri will sponsor a special sampling of gluten-free foods to mark a day of recognition for people who can't eat gluten, a protein found in wheat, rye and barley.

DES PERES, Mo. — A Schnuck Markets store in Missouri will sponsor a special sampling of gluten-free foods to mark a day of recognition for people who can't eat gluten, a protein found in wheat, rye and barley.

May 18, 2012

PepsiCo's Frito-Lay North America division is developing a gluten-free validation process for its products as part of a multiyear initiative to assure consumers that many of the company's products are gluten free.

PLANO, Texas — PepsiCo's Frito-Lay North America division is developing a gluten-free validation process for its products as part of a multiyear initiative to assure consumers that many of the company's products are gluten free.

April 19, 2012

Hidden Valley is updating the packaging on its salad dressing products to address gluten-sensitive and gluten-intolerant customers.

OAKLAND, Calif. — Hidden Valley is updating the packaging on its salad dressing products to address gluten-sensitive and gluten-intolerant customers.

The company said it now will include a "gluten-free" logo to bottles and dry packets of its Original Ranch dressing, as well as much of its Farmhouse Originals product line. Packages with the new logo are slated to appear on store shelves this summer.

April 13, 2012

Gluten-free foods have exploded into the mainstream as more people see the foods as a healthier option. The Celiac Disease Foundation estimated that 17 million Americans may be gluten-intolerant. Millions more claim that avoiding gluten helps them control everything from arthritis to asthma.


Gluten-free foods have exploded into the mainstream as more people see the foods as a healthier option. The Celiac Disease Foundation estimated that 17 million Americans may be gluten-intolerant. Millions more claim that avoiding gluten helps them control everything from arthritis to asthma.


February 23, 2012

New research from Mintel suggested that the number of consumers that are gluten-intolerant/sensitive or have been diagnosed with celiac disease should be much greater.

CHICAGO — New research from Mintel suggested that the number of consumers that are gluten-intolerant/sensitive or have been diagnosed with celiac disease should be much greater.

February 16, 2012

The global market for celiac disease is expected to grow substantially over the decade as more people are diagnosed with the condition, according to a new report.

LONDON — The global market for celiac disease is expected to grow substantially over the decade as more people are diagnosed with the condition, according to a new report.

The report, by British market research firm GlobalData, found that the global celiac disease therapeutics market would be worth more than $512 million by 2017 and $664.4 million by 2019.

February 15, 2012

Botanical Labs on Tuesday introduced its gluten-free line of liquid dietary supplements across its Wellesse line of liquid supplements — calcium/magnesium, vitamin D3, iron and B-complex — at the Celiac Disease Foundation's South Florida Chapter Gluten-Free Expo in West Palm Beach, Fla.

FERNDALE, Wash. — Botanical Labs on Tuesday introduced its gluten-free line of liquid dietary supplements across its Wellesse line of liquid supplements — calcium/magnesium, vitamin D3, iron and B-complex — at the Celiac Disease Foundation's South Florida Chapter Gluten-Free Expo in West Palm Beach, Fla.

August 24, 2011


Gluten-free foods and beverages aren’t just for people with celiac disease anymore.


Gluten-free foods and beverages aren’t just for people with celiac disease anymore. A recent study from Packaged Facts reported “gluten-free foods and beverages have quickly transformed into a mainstream sensation, embraced by consumers out of necessity and as a personal choice toward achieving a healthier way to live.”


August 2, 2011

The Food and Drug Administration is looking for comments from consumers, the food industry and others about proposed labeling for gluten-free foods.

SILVER SPRING, Md. — The Food and Drug Administration is looking for comments from consumers, the food industry and others about proposed labeling for gluten-free foods.

Originally proposed in 2007, the proposals include a requirement that foods labeled as "gluten-free" can't contain 20 parts per million or more gluten, a protein that occurs in wheat, rye and barley. The proposal was based on technologies used to detect gluten in food, which can't detect it reliably if the level is less than 20 ppm.

May 25, 2011

Introducing a gluten-free diet to an infant may not reduce its risk of developing Type 1 diabetes, according to a new study published in Diabetes Care.

NEW YORK — Introducing a gluten-free diet to an infant may not reduce its risk of developing Type 1 diabetes, according to a new study published in Diabetes Care.

German researchers analyzed data pooled from 150 infants with a first-degree family history of Type 1 diabetes and randomly exposed them to gluten at the age of 6 months (control group) or 12 months (late-exposure group). The infants then were followed until 3 years of age (and annually thereafter for safety purposes).

May 18, 2011

Regional supermarket chain Fresh & Easy said that it is augmenting its gluten-free products range and will highlight the new offerings in stores through additional displays.

EL SEGUNDO, Calif. — Regional supermarket chain Fresh & Easy said that it is augmenting its gluten-free products range and will highlight the new offerings in stores through additional displays.

The company said it has added 15 to 30 new gluten-free items to its stores. Fresh & Easy currently boasts more than 500 products that do not contain naturally occurring gluten ingredients.

May 11, 2011

Consumers with celiac disease and gluten sensitivity now can add a popular cereal brand to their diet.

BATTLE CREEK, Mich. — Consumers with celiac disease and gluten sensitivity now can add a popular cereal brand to their diet.

Kellogg's said that its Rice Krispies brand will tout a gluten-free version, which will hit store shelves in June, carrying the same suggested retail price as original Rice Krispies. Each serving of the new gluten-free cereal contains 120 calories, less than 1 g of sugar, 1 g each of fat and fiber, 3 g of protein and 190 mg of sodium.

The introduction marks Kellogg's first-ever gluten-free cereal.

April 22, 2011

Many children with Type 1 diabetes have other autoimmune disorders as well, according to published reports.

NEW YORK — Many children with Type 1 diabetes have other autoimmune disorders as well, according to published reports.

Citing findings in a recent study of nearly 500 children published in the journal Diabetes Care, Reuters reported that one-third of children with the disease — an autoimmune disorder in which the immune system attacks the cells of the pancreas — also have such disorders as celiac disease, autoimmune thyroid disease and a disorder of the adrenal glands called Addison’s disease.

February 2, 2011

Gluten-free products, once regarded as a niche category, have become mainstream, according to new research by Packaged Facts.

NEW YORK — Gluten-free products, once regarded as a niche category, have become mainstream, according to new research by Packaged Facts.

The Packaged Facts report, "Gluten-Free Foods and Beverages in the U.S., Third Edition," found that the gluten-free food and beverage market reached an estimated $2.6 billion in retail sales in 2010. Packaged Facts added that it projects the gluten-free products market will grow to $6 billion in 2015.

January 24, 2011

“The View” co-host Elisabeth Hasselbeck aims to raise awareness around celiac disease, coupling her recently published book, "The G-Free Diet: A Gluten-Free Survival Guide," with a line of gluten-free, meal-replacement bars called Nogii in partnership with Europa Sports Products.

SAN ANTONIO — “The View” co-host Elisabeth Hasselbeck aims to raise awareness around celiac disease, coupling her recently published book, "The G-Free Diet: A Gluten-Free Survival Guide," with a line of gluten-free, meal-replacement bars called Nogii in partnership with Europa Sports Products.

December 7, 2010

Supplier News — Coty officially has announced that it is working with Lady Gaga to develop and market the American pop singer’s first signature fragrance. The yet-to-be named fragrance will launch in spring 2012. Distributed worldwide, the fragrance will be managed by the Coty Beauty division in close collaboration with Lady Gaga, who will be creative director, and her Haus of Gaga team.


November 14, 2010

Hugo Naturals, a maker of natural personal care products, has received the gluten-free seal from...

CHATSWORTH, Calif. — Hugo Naturals, a maker of natural personal care products, has received the gluten-free seal from the Celiac Sprue Association, designating the company's full range of products as gluten-free and appropriate for the growing population with celiac disease.

 

October 12, 2010

Supervalu's Cub Foods is looking to help customers with gluten sensitivity with the launch of...

August 22, 2010

The cultivation of cereals for human consumption helped give rise to the first civilizations, but...

June 6, 2010

Gluten-free products continue to gain ground in the snack food aisle, but drug chains have...