Content about Barbecue sauce

April 29, 2013
Jack Link's dips into new snacking territory with Big Dippers

Jack Link's is bringing its latest innovation to retail shelves this April with the launch of Big Dippers, offering a combo pack of meat sticks with dipping sauces.

Minong, Wis. — Jack Link's is bringing its latest innovation to retail shelves this April with the launch of Big Dippers, offering a combo pack of meat sticks with dipping sauces.

Big Dippers are available in three combinations: All American — beef sticks with cheese sauce; Barbecue — beef steak strips with barbecue sauce; and Buffalo Chicken — seasoned buffalo chicken strips with a buffalo and ranch sauce.

July 31, 2012
At-home dining gets saucy

Sales of sauces and marinades has been robust as consumers prepare more meals at home. A recent SymphonyIRI MarketPulse survey found that 63% of consumers eat out less frequently today than they did before the economic downturn began.

Sales of sauces and marinades has been robust as consumers prepare more meals at home. A recent SymphonyIRI MarketPulse survey found that 63% of consumers eat out less frequently today than they did before the economic downturn began.

November 7, 2011
Flavoring the at-home cooking trend

The economy has caused consumers to eat at home more frequently. Products that make food prep easier are more popular than ever with consumers.

The economy has caused consumers to eat at home more frequently. Products that make food prep easier are more popular than ever with consumers.

A recent study from Mintel International revealed that U.S. retail sales of cooking sauces and marinades saw a 20% spike between 2005 and 2010. Sales of the products are expected to increase by another 19% by 2015.

Ethnic sauces, barbecue sauces and refrigerated/frozen sauces are among the most popular.

 

May 23, 2011
Mintel: Growth peppered into sauces, marinades market

The sauces and marinades market has experienced a 20% upswing in U.S. retail sales between 2005 and 2010, and is expected to increase an additional 19% by 2015.

CHICAGO — The sauces and marinades market has experienced a 20% upswing in U.S. retail sales between 2005 and 2010, and is expected to increase an additional 19% by 2015.