Kettle Foods releases sea salt and vinegar baked potato chips
SALEM, Ore. Beginning in January, supermarkets and natural food stores will be offering Kettle Foods new Sea Salt & Vinegar Baked Potato Chips in 4-ounce bags for about $3.79.
The new chips combine a tangy vinegar taste with a touch of sea salt and are made from whole potato slices, oil and all natural seasonings. Adhering to Kettle Foods’ commitment to all-natural, healthy snacks, the new product contains no trans fat, MSG, artificial colors or flavors, gluten or preservatives. All ingredients are natural and non-GMO. The snack contains 65 percent less fat than regular potato chips and only 120 calories per serving.
Kettle Foods guarantees great taste, despite the low fat and calorie content. In fact, the company is backing their guarantee with the Snackback Flavor Guarantee in which consumers can return an opened bag of Kettle Brand Baked Potato Chips for the original Kettle Brand Potato Chips if they are unsatisfied with their original purchase.
“Our new Baked Chips are loaded with flavor so consumers can finally hold a healthier snack to a higher standard,” said Julie Dunmire, brand director for Kettle Foods. “Kettle Brand fans will enjoy the same delicious, all natural potato chip, just baked for 65 percent less fat‹we promise.”